Senses of smell and taste are most needed when tasting tea. Sense of sight can help, but it can mislead you. In human conscience, beverage of pail color, such is the case with white tea, is usually tasteless. This is not true! It is extremely tasteful. Simply put, tea is a magical beverage.
A cup of tea can calm your nerves, help preserve your heart, and even help fight cancer. There is reliable proof that tea reduces risk from heart disease and helps in prevention of cancer and Alzheimer disease.
Lately, apart from specialized magazines and newspapers, there are more and more advices regarding healing teas and teas for losing weight.
Many of you enjoy a cup of tea, and new research shows that tea can help in lowering blood pressure. Apart from lowering blood pressure, TEA IN COMBINATION WITH COFFEE PRESENTS A GREAT PREVENTIVE FROM A STROKE.
Healing properties of black tea and effect it has on our organism should not be specially emphasized. We all know very well that TEA IS A GOOD PREVENTION for malignant diseases, it regulates metabolism and prevents aging.
Often we encounter with advertisements for various types of tea and we are literally bombarded with information about how healing they are and what can they be used for (obesity, heart problems, digestive organs, cough, flu…)
According to new research, green tea and coffee in moderate amounts can reduce the risk of a stroke, especially when both beverages are a part of your diet.
Green tea is a type of tea that is made from Camellia sinensis leaves that have not undergone the same withering and oxidation process used to make oolong teas and black teas
The real connoisseurs of tea consume and recommend the use of black tea without additives. If you do not like the taste of black tea, consuming tea with one sugar cube or a little honey is recommended. For even stronger aroma you can add to a black tea a stick o vanilla, little cinnamon or lemon juice.