Most famous manufacturers of green tea are China, Japan and India. Green tea is manufactured from a plant Camellia sinensis. This is a evergreen tropical plant. Although it can reach the height of 9 meters in the wild, this plant is cut at the height of 1 meter for a greater number of sprouts and easier harvest of leaves.
Magical beverage under the name tea is used for more than 4000 years, it cures, refreshes, and relaxes people worldwide. Not even Chinese emperor Shen-Nong who accidentally discovered the secret of preparing this drink, could dream that one day his finding will become popular.
Tea has for centuries been one of healthiest and favorite drinks all over the world. It is known as one of healthiest stimulants, as simple and safe medicine for fighting various diseases and disorders.
Tea is a wonderful beverage that offers a series of health benefits if you drink it without sugar and milk. Unfortunately large number of people consume tea in the wrong way.
Do you belong to a group of people that constantly losses their key? Do you often forget meetings you arranged? Do you ever forget in the middle of the sentence what were you going to say?
Chinese green tea is made solely from the leaves of Camelia Sinensis. They go through minimal oxidation process because the goal is to keep maximum amount of useful substances which fresh green tea has at the start and be the way as Chinese use it for thousands of years that has proven to beneficial to health and longevity.
Senses of smell and taste are most needed when tasting tea. Sense of sight can help, but it can mislead you. In human conscience, beverage of pail color, such is the case with white tea, is usually tasteless. This is not true! It is extremely tasteful. Simply put, tea is a magical beverage.
According to new research, green tea and coffee in moderate amounts can reduce the risk of a stroke, especially when both beverages are a part of your diet.
Green tea is a type of tea that is made from Camellia sinensis leaves that have not undergone the same withering and oxidation process used to make oolong teas and black teas